Bagels stuffed with dried fruits and nuts: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 334.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  334.95kcal

• Rating

• Recipe

Bagels are tender and crumbly. The bagels are prepared quickly and easily. try to stay soft for several days.

Let’s get started!

Ingredients

0/8 ingredients

• Margarine-170 gr
• Sour cream (20%) – 200 g (1 cup)
• 1 egg
• Sugar-200 gr (100 gr-in the dough. 100 gr-in stuffing)
• Walnut-100 gr
• Flour – 450 gr (3.5 cups)
• Vanillin -1.5 gr
• Dried fruits -150 gr

45 мин45 мин 334,95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour, add margarine and grind with your hands.
2. Add the egg, sour cream, mix. Add 100 g of sugar, knead elastic dough. Put the dough in the refrigerator for 30 minutes.
3. Stuffing: Dried fruits previously pour boiling water. Dried fruits grind. Add dried fruits, chopped walnuts to the blender chopped nuts, 100 g sugar and vanillin.
4. Roll out the dough into a circle, divide the dough into 6 pieces, lay out stuffing and roll into a roll.
5. Put bagels on a baking sheet covered with baking paper. Bake for 25-30 minutes in preheated to 180 degrees Oven. Bon appetit.

Keywords:

• yummy
• children
• nuts
• bagels