Bacon pie

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 319.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  319.3kcal

• Rating

• Recipe

Very hearty and delicious homemade pie. Do for lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 200 gr
• Milk – 5-6 tablespoons
• Bacon – 150 gr
• Vegetable oil – 30 gr
• Salt and pepper – to taste
• Cheese – 100 gr
• Butter – 80 gr
• Green onion – 1 head
• 5 eggs

1 ч1 ч 319.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough from flour, eggs, butter and milk, adding to the mass a pinch of salt. The dough should be elastic.
2. Roll the dough into a round layer on the surface, which is a little sprinkled with flour, and then put the dough in the mold. The edges raise the dough by about 3 cm and press it against the wall of the mold.
3. Wait about 45 minutes, leaving the dough in a cool place.
4. Cut the onion into rings.
5. Cut the bacon into cups and fry in oil along with onions.
6. Beat eggs with cheese and milk, adding salt and pepper.
7. Put the filling on the dough and add the fill.
8. Bake the cake in the oven for 50 minutes.