Guy Fieri recipe chicken baked in the oven, stuffed with garlic and wrapped in slices of bacon. Be sure to cook this dish, особенно, если у вас нет гриля. 
Time: 1 hour. 30 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole chicken (0.9-1.3 kg.)
- 1 can (340 gr.) Of beer
- 230 gr. bacon
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp. l onion powder
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp dried sage
- 1 tsp sea salt
- 1 tbsp. l freshly ground black pepper
- 2 crushed cloves of garlic
Recipes with similar ingredients: chicken, garlic, bacon, beer light, paprika, ground ginger, sage, oregano, garlic powder, onion powder
Recipe preparation:
- Preheat the oven to 230 ° C. Wash the chicken with cold water and dry with paper towels. In a small bowl, mix dry Ingredients. Rub the chicken inside with half the mixture. Neatly peel the chicken and rub the meat with the mixture. Open a can of beer and pour about 1/2 tbsp. Throw garlic cloves in a jar. Put a carcass on a can of beer so that the can is inside. Place the chicken in a large saucepan. In the upper hole in put 1/3 of the bacon in the carcass, and cover the remaining 2/3 of the bacon chicken on top. Pin the bacon to the carcass with toothpicks. chicken in the oven for 10 minutes, then reduce the temperature to 160 ° C and bake another 1 hour, or until the temperature inside the thickest part drumstick will not reach 75 ° C by culinary thermometer.
