Unlike traditional rum women, this woman is baked without adding alcohol and without using a special form. Dough formed manually into a twisted twist and laid out with a snail right on the baking sheet. Rich toppings made from delicious mix margarine, brown sugar, cinnamon, orange zest, light raisins and chopped nuts. Margarine in the recipe is optional replace with butter. To make baking truly tasty and airy, yeast dough needs time to come up. Therefore, plan it in advance if you are baking for a special occasion. Sprinkle the finished woman with cinnamon in the aromatic sugar-orange with icing and enjoy its extraordinary taste. друзьями: 
Time: 3 час. one 5 min Difficulty: medium Quantity: 1 roll In recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 1 sachet (7 g. / 2 and 1/4 tsp.) Active dry yeast
- 1 tbsp. warm water
- 0.5 tbsp. Sahara
- 165 gr. melted margarine or butter, cooled + extra to grease the pan
- 2 large eggs of category CO
- 1 tsp salt
- 4 tbsp. flour + additionally for work
- 1 tbsp. l vegetable oil
Filling
- 0.5 tbsp. brown sugar
- 2 tbsp. l ground cinnamon
- 1 tbsp. l grated orange peel
- 0.5 tbsp. light raisins
- 0.5 tbsp. chopped walnuts
- 1/4 Art. melted margarine or butter, cooled down
Glaze
- 1/4 Art. water
- 2 tbsp. powdered sugar
- Finely grated zest of 1 orange
- Protein 1 of a large egg, category CO
Recipes with similar ingredients: yeast, sugar, margarine, butter creamy, eggs, premium flour, brown sugar, cinnamon, Oranges, raisins, walnuts, powdered sugar
Recipe preparation:
- Knead the dough. In a bowl of a stationary mixer with with a hook hook for dough, dilute the yeast in 1/4 tbsp. warm water. Add 1/4 tsp. sugar and leave for about 10 minutes, until the mixture will not foam.
- Turn on the mixer at low speed and add the remaining water, sugar, melted margarine, eggs and salt. Add 2 tbsp. flour and increase the speed of the mixer to medium; keep kneading dough. Gradually add the remaining flour and continue mix until the dough leaves the sides of the bowl; it will be very soft.
- Put the dough on a lightly floured surface and keep kneading with your hands until it becomes smooth and elastic. Lubricate the inside of the bowl with vegetable oil and place into it the dough, turning it to cover with butter. Cover towel or plastic wrap and leave to rise when room temperature for about 1.5 hours until the dough doubles in volume.
- Prepare the filling. In a bowl, mix brown sugar and cinnamon. Add orange zest, raisins, and walnuts melted margarine. Stir all the ingredients.
- Preheat the oven to 160 ° C. Cover the parchment baking sheet. paper and brush with melted margarine.
- On a lightly floured surface, roll the dough into a large rectangle measuring approximately 25×45 cm. Lubricate the surface of the dough with melted margarine and evenly distribute filling over the entire surface. Roll the dough into a long roll and twist it several times, as if squeezing a towel. Put the dough on a baking sheet and roll it with a snail, the free end of the dough tuck inward. Lubricate the surface of the dough with melted margarine. Bake for 45 minutes – 1 hour, until the kitchen the flavor of cinnamon will go, and the woman will not be covered with a golden crust. Cool on a baking sheet for 5 minutes, then shift to grill.
- Cook the orange icing. Mix everything in a bowl glaze ingredients until sugar dissolves. Whip the icing to remove all lumps. Sprinkle on top of a warm cake.
