Assorted pizza with french baguette – a detailed recipe cooking. 
Time: 28 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Basis for pizza:
- 6 halved buns for sandwiches or small baguettes
- 1 can (680 gr.) Of marinara sauce
- 1 can of ready-made pesto sauce (optional)
- 5 pack (225 g each) sliced mozzarella cheese
- Pizza with Canadian bacon and pineapple: 140 gr. sliced in half slices of Canadian bacon (smoked pork tenderloin)
- 225 gr. canned pineapple slices
Greek Salad Pizza:
- 1 can (340 gr.) Chopped calamata olives
- 225 gr. crumbled feta cheese
- 4 diced ripe tomatoes
- 1/2 peeled and diced cucumber
- 5 tbsp. l olive oil
- Salt and ground black pepper
- 1/2 bunch chopped fresh parsley
- Pizza with pepperoni and jalapenos: 1 tbsp. chopped pepperoni slices
- 6-7 sliced jalapenos peppers
- Pizza with tomato and basil: Sliced in circles plum-like tomatoes of the variety Rome
- 2 tbsp. l olive oil
- 1/2 bunch fresh basil
Hamburger Pizza:
- 450 gr ground beef
- Beef Roasting Olive Oil
- 1 tsp red pepper flakes
- Salt and ground black pepper
- Hamburger Tacos Pizza: 225 gr. grated cheese Cheddar
- 450 gr roasted ground beef
- Chopped romaine salad
- Diced Tomatoes
Recipes with similar ingredients: baguette, sandwich buns, marinara sauce, pesto sauce, smoked bacon, pepperoni sausage, minced meat beef, red flakes, feta cheese, cheddar cheese, cheese mozzarella, plum tomatoes, cucumbers, calamata olives, pepper jalapenos, romaine lettuce, basil
Recipe preparation:
- Preheat the oven to 190 ° C. Prepare the basics for pizzas: Place the rolls with the slice up on a large baking sheet. Grease each half with marinara sauce (or pesto, for example, for pizza with tomatoes and basil), then put mozzarella. Add stuffing of choice. For the preparation of the proposed pizzas, see instructions below. When the pizzas are assembled, place the pan on the bottom oven grill for 8-10 minutes. Then increase the temperature to 220 ° C and place the pan on the top of the rack until the cheese starts boil and do not brown. Remove from the oven and serve immediately! Cut the pizza in half in the middle so that everyone can taste small pizza on a french baguette.
- For pizza with Canadian bacon and pineapple: Lay out on top slices of canadian bacon and pineapple and bake as said above. For pizza with Greek salad: Do not put the sauce, but grease buns 2 tbsp. l olive oil, sprinkle with salt and pepper. Put the mozzarella on top and bake as above. bake, in a medium-sized bowl, mix olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tbsp. l olive oil, salt and pepper to taste. Spread greek pizza on top salad.
- For pizza with pepperoni and jalapenos: Lay out on top of pepperoni and jalapenos and bake as said above. For pizza with tomatoes and basil: Instead of sauce Marinara take the pesto sauce. Lubricate each bun with sauce and put tomato slices on top. Drizzle with olive oil sprinkle with salt and pepper. Bake as stated above. Sprinkle ready pizza with basil leaves.
- For pizza “Hamburger”: In a pan on a moderately strong heat oil over a fire. Put minced meat, red pepper flakes, salt and pepper and fry so that the meat is not pink. Put on the buns roast beef and bake as above. For pizza Hamburger Tacos: Put cheddar cheese and ground beef and bake as stated above. Put romaine lettuce on the ready pizza and tomatoes.
