Cook the Japanese tempura asparagus by frying the stalks in batter deep-fried. For batter, you need flour and starch, in order to moisture absorbed better. Unlike flour, it contains less gluten free and lighter. Mix with very cold carbonated water and, working quickly, dip all the stems asparagus in batter and fry in a deep fryer or in a large saucepan with vegetable oil until golden brown. Thanks cold soda asparagus is covered in a very airy crisp. Dip it in Japanese ponzu sauce or soy sauce and enjoy it. Can also be served as an additional snack to домашним роллам. 
Time: 15 мин.Difficulty: Easy Portions: 4
Recipe:
Mix 1 tbsp. flour for cakes with 0.5 tsp. coarse salt. Mix 1 tbsp. cold sparkling water. Dip 1 bundle trimmed asparagus in batter and fry in several batches in vegetable oil until crisp, about 2 minutes (toss them in oil one at a time so that the stems do not stick together). Shift from butter on the wire, salt. Serve with dipping ponzu sauce. Recipes with similar ingredients: asparagus, sparkling water, starch
