In search of new light and at the same time satisfying salads, stop bean and asparagus, these two vegetables blend wonderfully together. Take fresh asparagus and canned Lima beans, steam them a little and season with a little amount of mayonnaise with grated aromatic parmesan. Share with друзьями: 
Time: 15 мин. Complexity: Easy Servings: 4
Recipe:
With a whisk, mix 1/4 tbsp. mayonnaise, 3 tbsp. l grated parmesan, 0.5 tsp black pepper and 1 tbsp. l water. 0.5 kg cut the asparagus and cut into pieces. Put it in a double boiler. Add 1 tbsp. canned lima beans, close a double boiler and cook vegetables for 3 to 5 minutes until soft. Then put them on the dish, salt, season with dressing and sprinkle with grated parmesan. Recipes with similar ingredients: lima beans, asparagus, parmesan cheese, mayonnaise
