Asparagus and goat cheese rolls

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 266.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  266.37kcal

• Rating

• Recipe

Homemade rolls cooked with asparagus, which makes their taste special.

Let’s get started!

Ingredients

0/8 ingredients

• Puff pastry
• Asparagus – 150 g
• Ham – 100 g.
• Goat cheese – 160 g.
• Cheese – 20 g. (Grated)
• Poppy
• Olive oil
• Milk

40 мин40 мин 266.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the asparagus and cook for several minutes in boiling salted water.
2. We put ham and goat cheese on the dough.
3. Put asparagus, sprinkle with grated cheese and pour a little over oil.
4. We turn the dough into a roll, cut into pieces.
5. Put the rolls on a baking sheet, coat with milk and sprinkle poppy seeds.
6. Cook for 20 minutes in the oven at a temperature of 200 degrees. Enjoy your meal!

Keywords:

• Ham
• goat cheese
• poppy
• simply
• roll
• asparagus
• dough