The recipe is quite simple and leaves plenty of room for experiments with different tastes and textures. If desired, in a dish you can add mushrooms, zucchini, thinly sliced broccoli, garlic or replace them with Asian greens. Sesame oil and soy sauce form an excellent combination and add an incredible depth of taste. To get a delicious tofu crust, make sure before by frying that it is well dried and the pan is enough hot. Nutritional value of one serving: (4 total) Calories 430, total fats one 9 g., saturated fats g., proteins 18 g., carbohydrates 51 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (230 gr.) Udon noodles
- 1 pack (340 gr.) Hard tofu, cut into 12 pieces
- 1 pack (310 gr.) Of a mix of Chinese herbs, such as Gaylan, Choi-sum, Kai-choi, lemon basil
- 4 tbsp. l roasted peanut butter or 3 tbsp. l sesame oil mixed with 1 tbsp. l vegetable
- 1 bunch of shallots, thinly cut diagonally
- A large pinch of chopped dried cayenne pepper
- 3 tbsp. l soy sauce
- Pinch of sugar
Recipes with similar ingredients: noodles, tofu, salad mix, soy sauce, peanuts
Recipe preparation:
- Prepare the udon noodles following the directions on the packaging (not digest, otherwise it will become too soft.) Drain the water in which cooked noodles, leaving about 1/3 of the tbsp.
- Meanwhile, heat 2 tbsp in a medium pan. l oil on moderate heat. Dry the tofu, sprinkle with salt and pepper. Add tofu to the pan and sauté until golden brown. (approximately 2 minutes on each side). Set aside time and keep warm.
- Add 1 tbsp to the pan. l oils and greens. Fry stirring until wilted. Add shallots, chopped dried cayenne pepper, 1 tbsp. l oils, soy sauce and sugar. Pour in water left over after cooking the noodles. Cook to make bouillon.
- Distribute noodles and greens into 4 bowls, lay on top tofu.
