Asian steamed steamed fish – detailed recipe cooking. 
Photo of the dish: КонPulos Time: 45 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 – 1.2 kg. fish fillet (cod or halibut)
- 1 jalapeno pepper, remove seeds and cut into strips
- 1 red bell pepper
- 5 green onion feathers, cut into large studs
- 1 root (5 cm.) Ginger, peel and chop finely straws
- Salt and Freshly Ground Peppers
- 2 tbsp. l soy sauce
- 3 tbsp. l cold pressed walnut oil
- 3 cloves of garlic, chop
- 1/2 tsp Sahara
- Boiled long grain rice, for garnish
Recipes with similar ingredients: halibut, cod, chili pepper, pepper jalapenos, sweet peppers, long grain rice, green onions, garlic, ginger root, soy sauce
Recipe preparation:
- Salt the fish: rinse the fish fillet under cold water and wipe dry. Grate fish 1 tsp. salt, and a little pepper. Put in a glass or ceramic heat-resistant form in one layer half a fish fillet, top with half a green onion and ginger, cover with the remaining fish fillet. Pour 1 tbsp. l soybean sauce and refrigerate for 30 minutes.
- Steam the fish: put the form with the fish in double boiler and cover, bring water to a boil and cook fish 15-20 minutes Transfer the fish to a dish and pour over the juice.
- Prepare the sauce: heat peanut butter in a pan. Add the remaining ginger, garlic, jalapenos, sugar and 1/2 hour. l salt, fry for 30 seconds. over high heat, stirring constantly. Add 1 tbsp. l soy sauce and remove from the stove.
- Straw the remaining green onions and bell peppers, sprinkle with fish and pour sauce. Put the fish on a plate with rice.
