Fast and easy to cook dish with Asian flavor. Instead of beef, chicken or turkey is quite suitable, you can also Feel free to experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetable taste. Can also change the amount of onion, ginger and garlic as you wish. When using beef, it is advisable to allow excess fat to drain from minced meat. This dish is ideal for a light dinner or перекуса. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr minced beef
- 2 tsp vegetable oil
- A piece of ginger 5 cm., Peeled and finely grated
- 2 chives, chopped green onions
- 2 cloves, minced garlic
- 2 tbsp. l soy sauce
- 1 tsp chopped dried cayenne pepper
- 1/4 Art. hoisin sauce
- 1/4 Art. chopped peanuts
- 1 head of Boston lettuce, divide into leaves, wash and dry
Recipes with similar ingredients: ground beef, Boston salad, ginger root, green onion, garlic, hoisin sauce, soy sauce, pepper ground cayenne, peanuts
Recipe preparation:
- Pour into a skillet over medium-high heat. vegetable oil and sauté beef in it until it appears Brown color.
- Stir in ginger, chives, garlic, chopped soy sauce dried peppers and hoisin, and cook for 1 minute. Remove from heat and stir in peanuts. Season with salt and pepper. Serve in warm form, wrapping beef in lettuce.
