Arugula and Shrimp Salad with Balsamic cream and sweet potato chips

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 107.35kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.35kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, gourmet arugula and shrimp salad with balsamic cream and sweet potato chips, which you can cook at home my recipe, I advise you to do for a special occasion.

Let’s get started!

Ingredients

0/10 ingredients

• arugula salad – 45 g
• sweet potato chips – 3 pcs.
• cherry – 35 g
• tiger prawns – 6 pcs.
• balsamic cream – 3 g
• champignons – 10 g
• Borodino bread chips – 3 pcs.
• mini spinach – 5 g
• salt – 1 g
• olive oil – 5 g

5 из 5 1 40 мин40 мин 107.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the processed sweet potatoes into thin slices, fry in deep-fried at a temperature of 130 degrees.
2. Borodino bread is cut into thin slices and dried in the oven.
3. Mushrooms cut into slices. Sauteed mushrooms with shrimp on vegetable oil and add salt and pepper.
4. Wash the arugula, dry it and put it on a plate. Watering balsamic cream and olive oil.
5. Spread Borodino bread chips and sweet potato chips. After spread the mushrooms with shrimp.
6. Wash the cherry tomatoes and cut them into halves. Salad decorate spinach and tomatoes.

Keywords:

• delicious salad
• gourmet salad
• shrimp salad
• seafood salad