Arugula and Beetroot Salad

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 138.30kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138.30kcal

• Rating

• Recipe

A delicious salad of arugula and dried beets, you can easily cook at home according to my recipe. This dish is incredible I advise you to make a combination of vegetables and tender curd cheese for weekend family dinner.

Let’s get started!

Ingredients

0/9 ingredients

• beets – 3 pcs.
• arugula – 1 bunch
• pine nuts – 50 g
• olive oil – 2 tbsp.
• sweet sauce – 1 tsp
• salt – 1 pinch
• black pepper – 1 pinch
• favorite spices to taste
• curd cheese – 150 g

1ч 05мин1ч 05мин 138.30

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil beets until half cooked for about 15 minutes. Cut into slices, roll in spices, add olive oil and send to the oven for 40 minutes at a temperature of 220 degrees, periodically turning over.
3. Fry pine nuts until golden on dry in the pan.
4. Put the arugula on a large plate, spread on top dried beets, add pieces of cheese, sprinkle with cedar nuts, pepper and salt. Pour the salad with olive oil and sprinkle with sweet sauce.

Keywords:

• delicious salad
• cottage cheese salad
• beetroot salad