Apricot Pie: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254kcal

• Rating

• Recipe

Probably, this pie is simply the best in the category “mixed everything mixer and put in the oven. “Insanely airy, porous dough in combined with juicy apricots – this is something fantastic. Be sure to try cooking, especially since you will need just 10 minutes for everything, not counting the baking time. Ingredients on shape 20-22 cm.

Let’s get started!

Ingredients

0/9 ingredients

• butter – 80 gr
• sugar – 180 gr
• egg – 1 pc
• yogurt without additives – 125 gr
• vanillin or vanilla sugar – 1 / 2-1 tsp
• flour – 210 gr
• baking powder – 1 tsp with a small slide
• apricots – 5-6 pcs.
• soda – 1/2 tsp

1ч 20мин1ч 20мин 254

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat butter at room temperature with sugar.
2. Add yogurt, egg and continue to beat until homogeneity.
3. Add flour, vanilla sugar, baking powder and soda. Also bring the mixer to a single mass. On this dough is ready. It it turns out to look clearly thicker than the classic biscuit.
4. Cut apricots in half and get a seed.
5. Grease the mold with butter and sprinkle with flour. Lay out and flatten with a spoon the dough. Dip apricots in the dough lightly. You it seems that the test is not enough, but it will rise at least 2 times.
6. Bake in preheated to 175-180 gr for 10 minutes, and then reduce to 160 gr and keep in the oven for another 40-45 minutes. Check availability with a toothpick when the cake appears beautiful golden crust.
7. Let the finished cake cool for 5 minutes, and then remove the rim forms, sprinkle with powder at will and serve. Have a nice tea party ☕