Apricot Jam Tart: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 336kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  336kcal

• Rating

• Recipe

This cake can be made at home with any homemade filling. preserves. It will be delicious anyway.

Let’s get started!

Ingredients

0/7 ingredients

• Flour 500g
• Margarine 210g
• 2pcs egg
• 1 tsp salt
• Sugar 3 tablespoons
• Sour milk 100ml
• Apricot jam 400g

50 мин50 мин 336

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour, but not all (400g), in the process of kneading the dough add more.
2. Add sugar and salt.
3. Grate cold margarine directly into flour, at the same time rubbing everything into crumbs.
4. Separately mix sour milk and eggs. Beat and pour in dough.
5. Knead the dough so that it does not stick to your hands.
6. Form a lump and put in the refrigerator for an hour.
7. To get and a little bit of a hug.
8. Separate a small lump of dough and set aside.
9. We work with a large piece.
10. For a shape with a diameter of 30cm. Roll out a circle with a diameter of 33cm.
11. Transfer to form.
12. Make bumpers.
13. Pour jam on the dough.
14. Bend the beads to the filling.
15. Roll out a small piece of dough and cut into strips.
16. From the stripes we make a mesh on the cake.
17. Bake in the oven for 30 minutes at 180 °. Done.

Keywords:

• pie
• with apricot
• with jam
• with jam
• with filling