Apricot jam buns: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 297,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  297,44kcal

• Rating

• Recipe

Soft buns stuffed with apricot jam filling. This recipe produces a very airy and elastic dough, with which is convenient to work with.

Let’s get started!

Ingredients

0/12 ingredients

• Water 100ml
• Milk 100ml
• Fresh yeast 20g
• 1pc egg
• 1 tsp salt
• Sugar 1 tablespoon
• Butter 60g
• Vegetable oil 50g
• Vinegar 9% 1 tablespoon
• Flour 350-400g
• Jam 100g
• Sesame

2ч 10мин2ч 10мин 297,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix water and milk (you can slightly warm), yeast, sugar, salt, melted butter, vegetable oil, vinegar, egg.
2. Mix the flour gradually.
3. Knead soft, elastic dough that does not stick to hands.
4. Leave it warm until it rises for about an hour.
5. Divide the dough into equal pieces.
6. Roll out a slice of dough. Put jam on the edge and roll it up roll.
7. Brush the buns with egg and sprinkle with sesame seeds.
8. Bake in the oven at 180 ° for 20-25 minutes.

Keywords:

• rolls
• Buns
• yeast
• dough