Apples in the test

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 161.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.16kcal

• Rating

• Recipe

Apples baked in a ready puff pastry are beautiful and incredibly delicious european dessert you can make houses.

Let’s get started!

Ingredients

0/6 ingredients

• Puff yeast-free dough – 2 sheets
• Apples – 6 pcs.
• Sugar – 100 g
• Cinnamon to taste
• Yolk – 2 pcs.
• Powdered Sugar – 150 g

45 мин45 мин 161.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the apples, use a sharp knife to remove the core portion, do not violating the integrity of the fruit.

2. Cut the dough into squares. Put an apple in the center of each pour the hole in the fruit into sugar and cinnamon.

3. Pinch the edges of the dough at the top. Put each item on greased baking sheet, grease the dough with yolk and bake when 180 degrees for half an hour.

4. Sprinkle the finished baked goods with powdered sugar.

Keywords:

• dough
• apples
• baked apples in the dough