Apple pie with sour cream

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 215.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215.6kcal

• Rating

• Recipe

Delicious pie with fragrant juicy apples in a tender dough cook at home with air cream. Apples should be selected with sour. Serve it with a melted ball of vanilla ice cream.

Let’s get started!

Ingredients

0/8 ingredients

• 150 g sugar for dough
• 200 g butter
• 5 eggs
• 2 tsp baking powder (or 1 tsp slaked soda)
• 600-700 g flour
• 500 g sour cream (15–20%)
• 150 g sugar for cream
• 1 kg of apples

45 мин45 мин 215,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough in a bowl, grind the granulated sugar oil.
2. We drive in the eggs, stir.
3. Pour flour, baking powder, knead uncooked dough.
4. Peeled apples, seeds, apples cut into plates.
5. Grease a baking sheet with butter, put in it 2/3 of the dough.
6. Place apples on an even layer of dough.
7. From the rest of the dough, prepare pigtails, a rolled flagellum flatten, make oblique cuts with a knife.
8. Transfer pigtails to apples, remove the form in a preheated up to 180 degrees the oven for half an hour.
9. For cream, stir in a bowl of sugar in a bowl of sour cream complete dissolution.
10. Pour sour cream over the hot cake.
11. Cut completely chilled.

Keywords:

• pie
• Sour cream
• apples