Apple Pie with Pine Nuts

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228kcal

• Rating

• Recipe

Delicious cake! Flavored apples in crumbly dough under a gentle cream. Pie after cooking at home should keep in the refrigerator, can be left all night. nuts can be replaced with any other optional.

Let’s get started!

Ingredients

0/11 ingredients

• 100 g butter
• 100 g sugar for dough
• 2 eggs for dough
• 2 tsp baking powder (or 1 tsp slaked soda)
• 300-350 g flour for dough
• 2 eggs for cream
• 100 g sugar for cream
• 200 g sour cream 15–20%
• 2 tbsp flour for cream
• 600 g apples
• 50 g pine nuts

1 ч1 ч 228

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. For the dough, in a bowl, mix granulated sugar with butter, beat eggs, stir.
2. Pour baking powder with flour, knead soft dough.
3. In a low form with curly sides lay out the dough, arranging sides.
4. Lay thin slices of peeled apples in an even layer.
5. For a cream in a bowl, mix the eggs with sugar, lay out to them stir in sour cream.
6. Pour in flour, stir.
7. Pour the pie on top of the finished liquid cream.
8. Sprinkle with pine nuts.
9. Remove the form with the dough into a preheated 180 degrees oven for 45 minutes. Enjoy your meal!

Keywords:

• nuts
• pie
• apples