Apple Pie Snail

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 216,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216,7kcal

• Rating

• Recipe

Beautiful and delicious apple-shaped cake made from yeast dough big snail. It’s so good that you can cook it for any holiday at home.

Let’s get started!

Ingredients

0/11 ingredients

• 250 g milk
• 70 g margarine
• 1 sachet of yeast
• 500 g flour
• 75 g sugar
• a pinch of salt
• 3 medium apples (500g)
• 150 g + 2 tbsp. l apricot confiture
• 3 tbsp. l lemon juice
• 100 g almond petals
• 50 g raisins

1ч 30мин1ч 30мин 216,7

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Bon appetit, I hope you had fun with us!

Steps

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1. We put margarine in milk and heat it in a microwave or on fire. We pour yeast into a warm liquid (the liquid should not be warmer than 60 degrees!). Leave for 10-15 minutes. During this time should a “cap” of foam appears, so the yeast is good.
2. Then add flour, sugar and salt to the liquid mixture. Knead the dough and put it under a towel to approach for an hour.
3. During this time, you can prepare apples. Wash the apples thoroughly, remove the core, peel if desired. We cut in small cubes.
4. Add almond petals to the apple slices, raisins, pour lemon juice and warm confiture. Mix evenly.
5. When the dough has come, we crush it and roll it into a layer about 30 by 40 cm.
6. We spread our filling evenly and squeeze it by hand a little dough.
7. Cut the dough lengthwise into 4 strips. First roll up and put in the middle of the form, and the remaining should be wrapped around “snail”.
8. Cover the cake with a towel and leave to stand another 15-20 minutes.
9. Bake in a preheated oven to 160 degrees for 50 minutes. For 5-10 minutes until ready, grease the cake with the remaining confiture.

Keywords:

• bakery products
• pie
• apples