Apple mousse

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 138kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare delicious light mousse at home for tea. For that gentle air mousse fit sour apples. The taste perfectly complements biscuit.

Let’s get started!

Ingredients

0/6 ingredients

• 600 g apples
• 30 g semolina
• 150 g sugar (50 per sponge cake)
• 1 egg
• ½ tsp cinnamon
• 40 g flour

5 из 5 2 1ч 30мин1ч 30мин 138

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wrap peeled apple slices in foil, put in a mold for bake, put in the oven at a temperature of 180 degrees on half an hour.
2. Rub the cooled baked apples through a sieve.
3. Put the resulting applesauce in a pan, pour 300 ml cold water, 100 g granulated sugar, bring to a boil.
4. Gradually pour semolina, stirring. Cook until thicken, remove from heat.
5. Beat the chilled mixture.
6. For a biscuit, beat the cooled egg with 50 g of sugar, add cinnamon, beat, pour flour, continuing to beat.
7. Pour the dough into a greased form, remove in a preliminary preheated oven to 180 degrees for 12 minutes.
8. Cut circles from a cooled biscuit.
9. Put a circle of biscuit on the bottom of the serving bowl, on top – whipped mousse, refrigerate for two hours. Sprinkle the finished mousse with cinnamon, garnish with a sheet of mint.

Keywords:

• mousse
• the drinks
• apples