Apple lasagna

464

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 237.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237.64kcal

• Rating

• Recipe

Apple Lasagna – a delicious dessert and an excellent breakfast. For his cooking at home it is better to choose apples with sourness. Great a combination of apples with cinnamon. Serve with whipped cream.

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Ingredients

0/12 ingredients

• Cheddar Cheese – 200 g
• Ricotta Cheese – 100 g
• Egg – 1 pc.
• Sugar – 1/2 cup
• Almonds – 1 tsp
• Apples – 700 g
• Lasagna sheets – 8 pcs.
• Flour – 6 tbsp.
• Brown sugar – 6 tablespoons
• cinnamon – ½ tsp
• Butter – 4 tbsp.
• Nutmeg

1 ч1 ч 237,64

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Steps

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1. Boil lasagna sheets in salted water. Throw it in a colander. Rinse with cold water. Lay on plates so that the sheets do not stuck together.
2. Grind the almonds.
3. Put Cheddar and Ricotta in a bowl. Drive in an egg. Pour ¼ glasses of granulated sugar. Add almonds. Mix well.
4. Wash the apples, peel the skin and seeds, cut into slices. Sauté in a saucepan in butter until soft. Add ¼ cup granulated sugar.
5. Grease the baking dish with butter. Lay out sheets of lasagna, cheese filling and apples.
6. Melt the butter in a pan. Add flour brown sugar, nutmeg on the tip of a knife and cinnamon. Fry, stirring constantly, so that no lumps form. Sprinkle with lasagna.
7. Preheat the oven to 180 degrees. Bake for 45 minutes.

Keywords:

• casserole
• lasagna
• apples