It’s believed that fruit ice was invented more than a hundred years ago in US boy by the name of Frank Epperson when he forgot in the back a glass of soda in which a wand lay. Over night, soda froze, and the next day, the boy pulled stick and pulled out fruit ice from a glass. He matured, of course patented his discovery. And after some time he sold their rights to the fruit ice of a large company, which started it mass production. Since then, people around the world do not stop love this summer dessert. After all, it is so pleasantly refreshing and also time contains very few calories. At home you can freeze fruit ice made from natural ingredients. Boil apple juice with fragrant spices and freeze it. You will certainly enjoy it juicy sweet and sour taste and light spicy aroma. Share with friends: 
Time: 6 hours 25 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. pulp apple juice
- 1/4 Art. brown sugar
- 2 tbsp. l freshly squeezed lemon juice
- 1/8 tsp salt
- 3 peas of allspice
- 1 cinnamon stick broken in half
- 1 cm. Ginger root, peeled and chopped
- Special equipment: 6 (1/3 tbsp.) Molds for ice cream
Recipes with similar ingredients: apple juice, brown sugar, lemon juice, allspice, ginger root, cinnamon
Recipe preparation:
- In a medium-sized saucepan, mix apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice and on bring to moderate boil. Remove the pan from the stove and leave for 15 minutes. Then strain the mixture into a measuring cup.
- Pour the mixture into ice cream molds, insert the sticks, cover on top and freeze for 6 hours.
- Place the molds under a stream of cold water to release fruit ice, and serve immediately.
