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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
248kcal
- Rating
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Recipe
I don’t even know what to call this baking. Because it is not cookies, not pies, not buns .. It’s just such a fantasy, but very very tasty! The dough is soft, the apples are baked and it turned out something similar to a rule.
Let’s get started!
Ingredients
0/10 ingredients
? 248
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Soft butter mix with sour cream and vanilla sugar.
- Salt, add baking powder and flour. Knead soft dough.
- For the filling, grate the apples, squeeze the excess juice, sprinkle with lemon juice and add a little zest.
- Roll out the dough into a rectangle. Dough thickness approx. 0.5 cm.
- Spread the apple filling in the middle and sprinkle with sugar.
- On both sides overlap with dough.
- Cut into portions 5 cm thick.
- Bake in a preheated oven to 200 ° for about 30 minutes.
- Ready-made pastries can be sprinkled with powdered sugar.
Keywords:
- Buns
- Biscuit
- pie