Apple and Potato Casserole

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 112.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112.81kcal

• Rating

• Recipe

Homemade apple and potato casserole, tasty and tender portioned dish prepared with egg and milk filling under flavored cheese cap. Reference. Buttermilk (buttermilk) – nonfat cream or whey, a by-product from production of butter from cow’s milk.

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Ingredients

0/9 ingredients

• Potato – 1 pc. (large)
• Green apples – 2 pcs.
• Chicken eggs – 2 pcs.
• Buttermilk – 0.5 tbsp.
• Cheddar Cheese – 50 gr.
• Swiss cheese – 50 gr.
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for lubrication of the form)

1ч 10мин1ч 10мин 112.81

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Steps

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1. Peel and wash the potatoes, cut into circles in the shape of 0.2 cm
2. My apples, remove the core, clean the skin, cut into in the same circles as potatoes.
3. Three cheese on a grater.
4. We heat the oven to 180 degrees. Oil the mold for baking.
5. Beat eggs with buttermilk, add pepper and salt to taste.
6. Pour a small amount of the mixture into a baking dish.
7. Next, lay out 2-3 slices of potatoes in a layer, then 2-3 slices of apples, top with a mixture of eggs and buttermilk. Fill in 2/3 form, also alternating layers.
8. We mix cheddar cheese, Swiss cheese and a mixture of eggs and buttermilk, pour into the mold as the last layer.
9. Bake in the oven until golden brown for 45 minutes at temperature of 180 degrees Celsius.
10. Serve a delicious casserole to the table.