Apple and Pear Charlotte

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In fact, a classic charlotte, only slicing with the addition of pears. When cooking at home, consider the sweetness of the fruit, so as not to overcook the dish and not make it taste sugary sweet.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat the eggs in a thick foam, gradually adding sugar.
  2. Add kefir, sour cream and whisk again until homogeneity.
  3. We extinguish soda with vinegar.
  4. To the egg-kefir mixture add sifted flour, soda and cinnamon. Mix so that there are no lumps.
  5. Dice apples and pears. We take the form, grease butter, spread the fruit and pour the dough.
  6. Preheat the oven to 200 degrees and bake for 40-45 minutes. Let the cake cool and turn on the dish. Have a nice appetite!
Keywords:
  • pears
  • kefir
  • simply
  • Charlotte
  • apples

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