Apple and Cranberry Chutney – A Complete Cooking Recipe. с друзьями: 
Time: 1 hour. 35 minutes Complexity: easy Quantity: 1 liter. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 750 gr. peeled and peeled apples Granny Smith
- 250 gr dried cranberries
- 1 chopped onion head
- 350 ml. cider vinegar
- 200 gr. Sahara
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp salt
Recipes with similar ingredients: apples, onions, ginger root, turmeric, cumin, coriander, apple cider vinegar, chutney sauce, cranberry
Recipe preparation:
- Cut apples in half. Cut the halves lengthwise into small pieces, about 0.5 cm wide. Put apple slices and finely chopped onions in a pan with other ingredients. Heat up mixture until it begins to boil quickly. Cook for 45 minutes, until The chutney will not slightly thicken, and the fruit will not become soft. mix into sterilized jars and roll up the lids tightly. Give cool and store in a cool, dark place.
