Apple and blueberry cuisines

Apple and blueberry cuisines – a detailed recipe for cooking. с друзьями: Time: 40 мин. Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

For filling:

• 1 small or 1/2 medium hard apple (weight approximately 170 gr.)
• 1 2/3 Art. blueberries
• 1 whipped with 1 tbsp. l cream and a pinch of ground cinnamon egg
• Zest 1/2 lemon
• 1/3 Art. self-rising flour
• 2 tbsp. l ground almonds
• 1/4 tsp ground cinnamon
• 1/4 Art. diced cold butter
• 2 tbsp. l granulated sugar
• 2 tbsp. l brown sugar
• 2 tbsp. l sliced almonds

For the test:

• 2 1/4 – 2 1/3 Art. wheat flour
• 1/2 tsp salt
• 2 tbsp. l Sahara
• 1/2 pack (from a package weighing 7 g.) active dry yeast (approximately 1 tsp)
• 2 eggs
• 1/2 tsp vanilla extract
• Grated zest 1/2 lemon
• 1/4 tsp ground cinnamon
• 1/2 tbsp. warm milk
• 1/4 Art. without top of softened butter
• Optional equipment: baking tray rolls measuring 33×23 cm.

Recipes with similar ingredients: yeast dough, bread flour, eggs, milk, apples, blueberries, lemon peel, vanilla extract, cinnamon, almond paste, brown sugar, almonds, struzel

Recipe preparation:

1. For the test: In a bowl, pour 2 and 1/4 tbsp. flour, add salt, sugar and yeast. In another bowl, beat the eggs and add them. together with vanilla extract, lemon zest and cinnamon in warm milk. Mix liquid ingredients with dry ingredients to make the dough is medium soft. Be prepared to add as needed more flour. I usually use about 2 1/3 Art., But it’s better to start with less and add as needed. Knead soft dough with your hands for about 10 minutes, or half that time in combine or mixer. When the dough is ready, it will become smooth and elastic.
2. Cover the dough with a kitchen towel and leave to increase in volume twice (from 1 hour to 1 hour 15 minutes). Or leave slowly rise in a cold place at night. Then knead the dough and put in one layer on a baking sheet measuring 33×23 cm. You will It seems that the dough will not stretch so much, but it will stretch, although it may be necessary to give him a rest for about 10 minutes. at half-stretched condition, especially if the dough is suitable in the cold. When you squeeze the dough into shape, leave it for 10-15 minutes, then grease with a mixture of eggs and cream.
3. Meanwhile, preheat the oven to 205 ° C. Peel and chop apple and mix it in a bowl with blueberries and another zest half a lemon. Leave for a few minutes to do Shtreisel. In a medium-sized bowl, put flour, ground almonds and cinnamon, mix and then add cold, chopped diced butter. With your fingertips, knead and rub the mixture with pieces of oil (the mixture is very oily). Stir in all the sugar and almond plate.
4. Put the fruit on the egg greased dough, then sprinkle it top with shtrezelom. Put in the oven for 15 minutes, then reduce heat to 180 ° C and cook for about 20 minutes. until the dough is rises and does not become golden around the edges, and the shtreisel does not toast, but don’t expect it to be crispy. Take the cake out ovens and, if you can, wait about 5 minutes, and then cut it into large pieces.