Appetizer Chicken Mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 171.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171.38kcal

• Rating

• Recipe

Happy Easter is a very family and kind holiday. This holiday should be prepared in advance. Delicious appetizer “Chicken on mushrooms”, cooked at home conditions, will be a great addition to the rest of the dishes on at the festive table, such a sweet snack will definitely not leave anyone indifferent, it is done very simply.

Let’s get started!

Ingredients

0/10 ingredients

• Egg – 5 Pieces (boiled)
• Champignons – 5 Pieces (large)
• Mayonnaise – 1 Tbsp. spoon
• Salt – To taste
• Ground black pepper – To taste
• Nutmeg – 1/2 Teaspoon
• Butter – 20 Gram
• Sweet Red Pepper – 1/2 Piece
• Greens – 1 Bunch (parsley; spinach)
• Black pepper – 10 Pieces (for decoration)

20 мин20 мин 171.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the legs of champignons, then salt, pepper, sprinkle grated nutmeg.
2. Lubricate the form with butter, and champignon caps put the cut down. The oven must be preheated in advance, bake mushrooms for twenty minutes at 180 degrees.
3. We clean the eggs and cut 1 cm from the bottom. We make incisions in the eggs collect the heads of chickens. The eyes are made of pepper with peas, and the beaks and bell pepper scallops. Put spinach on a plate, mushrooms. Lubricate with mayonnaise, decorate with parsley and spread on top “chickens.”

Keywords:

• delicious easter snack
• Easter
• easter snacks
• chickens