Anchovy pizza

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 232.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  232.61kcal

• Rating

• Recipe

Make pizza with anchovies and cheese – a classic Italian the kitchen. Try to cook it at home yourself and enjoy exquisite taste.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 2 cups
• Water – 100 ml
• Olive Oil – 30 ml
• Yeast – 11 g
• Olives – 50 g
• Anchovies – 150 g
• Tomatoes – 2 pcs.
• Cheese – 300 g
• Egg – 1 pc.
• Oregano – to taste

55 мин55 мин 232.61

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour the flour into a bowl. Make a groove in the flour pot and pour warm water into it, having previously mixed the yeast in it. Add olive oil and knead the dough.

2. While it fits, get stuffed. Grate the cheese on a large grater, cut the tomatoes into thin circles.

3. Anchovies split in half lengthwise.

4. Roll out the thin base from the dough, put on a baking sheet and grease with egg yolk.

5. Sprinkle the resulting tortilla with grated cheese, lay on it tomatoes, anchovies and whole olives. Add a pinch of oregano.

6. Bake pizza at 200 degrees for 20 minutes.