An old recipe for Easter cake: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Complicated dish
    • 0.0.3 302kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 20min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  302kcal

• Rating

• Recipe

Easter cakes made according to this recipe are obtained by structure. not dry, closer to cake than to bread. Incredibly delicious! But need observe everything that I wrote below! Read and watch carefully video.

Let’s get started!

Ingredients

0/9 ingredients

• dry yeast – 16 g (for living multiply by 3)
• sugar – 315 g
• milk 3.2-4% – 125 g
• eggs – 175 g
• yolks – 70 g
• sour cream 20% – 250 g
• butter 82.5% – 200 g
• flour – 550 g
• raisins and / or candied fruits – 230 g (I took in half)

4ч 20мин4ч 20мин 302

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. An hour before the start of cooking we take everything out of the refrigerator! Products should be at room temperature.
2. Combine yeast and 15 g of sugar in a large bowl, pour warm milk (about body temperature, NOT HOT !!!), stir. Pour 100 g of flour. Stir with a whisk.
3. We wet a towel with hot water (which hands endure), wring out, cover the bowl and put in a warm place. I turned on the oven on maximum for exactly 1 minute, turned off and put the dough there before every new step if you have an electric oven temperature 50C and top-bottom mode (NOT CONVECTION !!!), turn on and leave it all the time. Put the dough for 30 minutes.
4. During this time, beat the yolks, eggs and sugar into lush foam in deep pan (then the dough will rise later). Add sour cream and melted butter. Sift 250 g of flour. Whisk more just a moment. Dough for half an hour will increase 3-4 times. Knead the dough whisk.
5. Cover with a wet hot towel and back into heat for 1 hour. After an hour, the dough will increase 2 times and there will be bubbles on surface.
6. We stir with a whisk another 200 g of sifted flour. I added 200 g + 2 tbsp after. The flour is different for everyone. Look at the dough on video!
7. Pour candied fruits and raisins (I soaked it for 30 minutes and dried towel), stir with a whisk. Fill out the forms by 1 / 3.U me 3 by 9 cm in diameter and 2 by 12.5 cm, height 9 cm.
8. We put it again in the heat for 30 minutes (NOT MORE!).
9. Bake for 35-40 minutes at 180C (for an electric oven top + bottom mode) to a good rouge. It is necessary to put cakes in heated the oven, so we get it out of heat, heat the oven, set baking. While cakes are waiting, the kitchen should be as warm and no noise and draft, as in principle and throughout process!
10. She covered the cooled cakes with a silicone spatula and decorated.
11. You can store cakes for several days at room temperature. temperature. I put it in the refrigerator.