In this dish for the whole family, traditional chicken meat was replaced turkey. In addition, preparing such a versatile dinner is very simple, because the recipe uses ready-made shortbread тесто. 
Time: 1 hour. ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. chopped in large pieces of turkey meat
- 4 tbsp. chicken broth or turkey broth
- 1 ready cake made from chopped shortcrust pastry for pie
- 1 chopped onion
- 2 chopped celery stalks
- 3 chopped carrots
- 1/2 tbsp. frozen green peas (thaw)
- 2 peeled and diced potato tubers
- 2 tbsp. l chopped parsley
- 2 tbsp. l (30 gr.) Butter
- 4 tbsp. l flour
- 1 lightly beaten egg
Recipes with similar ingredients: turkey, shortbread dough, onion onions, celery, carrots, potatoes, peas, eggs, flour, parsley
Recipe preparation:
- Preheat the oven to 180 ° C. Melt the cream in a saucepan. butter and fry chopped onion until soft. Add celery and carrots and cook another 2 minutes. Stir in the flour and cook for 2 minutes. Add chicken stock and bring it to a boil. Put potatoes and simmer until soft. Add turkey, parsley and peas. Put the mixture in a baking dish. Cover with a cake shortcrust pastry and grease it with an egg. Bake pot pie pie 30 min. until the surface is browned.
