The name “fan-cake”, which can be translated as “cake from funnels, “corresponds to the method of preparation of this dessert. The treat is often sold at fairs and during other similar events. mass events. It is believed that the recipe for this dish was born in state of Pennsylvania thanks to migrants from western and southern Germany. Cake can be called an analogue of “anthill”, however, the composition dough and the method of preparation of these desserts are different. Dish It turns out easy and moderately sweet. It can also be served with fresh strawberries, chocolate syrup. Share with friends: 
Time: 25 minutes Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.3 tbsp. premium flour
- 3/4 tsp baking powder
- 1/2 tsp soda
- 1/4 tsp salt
- 1 large egg, beaten
- 2 tbsp. l Sahara
- 1 tbsp. milk, additionally if necessary
- Refined Vegetable Oil, Deep Fried
- 1 tbsp. powdered sugar
- 1 tsp ground cinnamon
- Whipped cream and / or fruit sauce for serving (not necessary)
Recipes with similar ingredients: premium flour, eggs, milk, icing sugar, cinnamon
Recipe preparation:
- Sift flour, baking powder, soda and salt into a large bowl. AT smaller containers beat the egg with granulated sugar until light whitening. Stir whisking quickly, add milk, then gently mix the resulting mass into a mixture with flour. Consistency should be slightly thicker than the fritters dough, but enough liquid so that it can be poured. Add up to 3 tbsp. l milk to dilute the mass, if necessary.
- Heat a layer of oil about 5 cm in a large frying pan with high sides or in a saucepan over moderate heat until until a special thermometer registers 190 ° C. By mix powdered sugar and cinnamon in a small bowl over time. Hold the funnel in one hand with your finger over the hole in the bottom. Pour in it 1 tbsp. test.
- Hold the funnel over the hot oil. Take your finger off holes, allowing the dough to spiral out over the entire area oil surface. First, separate pieces will begin to form, but as you continue to add mass from funnels, they will begin to merge together. Cook until dough will float, and its underside will not turn golden brown (approximately 30 seconds).
- Turn over with tongs and fry until browned on the other side. (about 30 more seconds). Transfer to paper covered towel plate and repeat to make another 5 “fan-cups”. Sprinkle a mixture of cinnamon with powdered sugar and serve with whipped cream and / or fruit sauce.
