A chocolate cake that is very simple and quick to prepare and differs from usual puff cakes in its concise look with Italian charm. The cake consists of only one baked cake from almonds, chopped amaretti cookies, butter, eggs, chocolate and orange zest. Cake sprinkles on top cocoa powder. It perfectly combines the tastes of almonds, citrus and chocolate, and the texture is similar to brownie. Such a cake will be a very stylish and unobtrusive ending to Christmas или новогоднего ужина. 
Time: one час. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. small amaretti cookies (approximately 60 g.)
- 3/4 Art. dark chocolate
- 1 tbsp. almond needles
- 110 gr. butter, room temperature
- 2/3 Art. Sahara
- 2 tsp grated orange peel
- 4 large eggs
- Cocoa Powder Sprinkler
- Butter Culinary Spray
Recipes with similar ingredients: almond cookies, chocolate bitter, eggs, cream
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle with cooking spray detachable mold with a diameter of 22 cm. Put it in the refrigerator.
- Microwave the chocolate, stirring every 20 seconds, for 1 minute, so that it melts to a homogeneous consistency.
- In a food processor, mix almonds and cookies until you get homogeneous crumbs and pour into a medium-sized bowl.
- Load the butter and sugar into the combine and mix until obtaining a homogeneous creamy mass. Add grated orange zest and mix. Add one egg at a time. Shuffle. Scrape off the mass from the sides of the bowl and again everything mix.
- Add almond crumbs and melted chocolate. Shuffle. Scrape the dough off the sides of the bowl and mix again.
- Pour the dough into the prepared form. Bake until the cake is rises in the center, and the tester inserted in the middle of the cake does not will come out clean, about 35 minutes. Cool the cake in shape for 15 minutes.
- Transfer the cake to a dish, sift cocoa powder over it and serve!
