Breadsticks, or Italian “grisini”, is universal appetizer, which is suitable for a quick snack, and instead of bread to first courses, they are perfect for beer or you can just take yourself for a walk. Both children and adults love them. Baked sticks from yeast dough, which is formed in the form of long ropes. Lubricate them on top with butter and sprinkle with coarse salt with garlic and dried oregano and bake until golden brown. The bread sticks are almost the same as in Italian restaurants. You can also use other spices to your taste. Bake more sticks, it is impossible to resist them. с друзьями: 
Time: one час. 30 min. Difficulty: easy Quantity: 16 snacks Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 1 sachet of active dry yeast
- 4 and 1/4 Art. premium flour + extra for work
- 2 tbsp. l (30 gr.) Butter, softened
- 2 tbsp. l Sahara
- 1 tbsp. l fine salt
Topping
- 3 tbsp. l (45 gr.) Melted butter
- 0.5 tsp coarse salt
- 1/8 – 1/4 tsp garlic powder
- Pinch of dried oregano
Recipes with similar ingredients: yeast dough, garlic oregano powder
Recipe preparation:
- Knead the dough: pour 1/4 tbsp. warm water in the bowl a mixer; pour yeast on the surface of the water and set aside the appearance of foam, for about 5 minutes. Add flour, creamy butter, sugar, fine salt and 1 and 1/4 tbsp. plus 2 tbsp. l warm water; stir with a spatula until you knead a slightly sticky dough, 5 minutes.
- Then lay the dough on a floured work surface and keep kneading with your hands until it becomes uniform and soft, about 3 minutes. Roll out logs 60 cm long .; cut it into 16 pieces of 4 cm. Mince each piece a little and form from them bread sticks 18 cm long .; place them on a sheet covered with parchment paper at a distance of 5 cm. friend from friend. Cover with a kitchen towel and set to rise in in a warm place until the sticks double in volume, about 45 minutes.
- Preheat the oven to 200 ° C.
- Prepare the topping: grease the breadsticks with 1.5 tbsp. l (75 gr.) Butter and sprinkle 1/4 tsp. coarse-grained salt. Bake until golden brown for about 15 minutes. Meanwhile, mix the remaining 1/4 tsp. salt with garlic powder and oregano. Lubricate the warm bread sticks with the remaining 1.5 tbsp. l melted butter and sprinkle with spicy salt.
