Almond Carrot Pie

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 332.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  332.66kcal

• Rating

• Recipe

Almond Carrot Cake – A terrific dessert to brighten any tea party or gatherings with friends, relatives or girlfriends. Make such a cake, and see for yourself. To cook it at home, just follow this recipe. There is little in the pie flour, it has an incredibly airy texture and it is very simple to cooking!

Let’s get started!

Ingredients

0/9 ingredients

• Carrots – 2 pieces
• Almonds – 300 g
• Sugar – 200 g
• Chicken Egg – 4 pieces
• Wheat flour – 50 g
• Lemon zest – 3 tablespoons
• Cinnamon – a pinch
• Cointreau – 1 tablespoon
• Baking powder – 1 teaspoon

1ч 20мин1ч 20мин 332.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and rub on a coarse grater. Almond grind in a blender. Mix almonds with carrots.
2. We divide eggs into proteins and yolks. Whisk the yolks with sugar (100 g), add baking powder, flour, a pinch of cinnamon and zest. AT add liquor and mix. The resulting mixture is combined with almonds and carrots.
3. In a dry container, beat the proteins and the remaining sugar with whisk until a dense foam is obtained, the resulting mass is neat add to the dough and mix.
4. Pre-lubricate the form with oil, pour in the dough. Bake a little less than an hour in the oven at 180 degrees.
5. Remove the cake from the oven, cool for about 20 minutes and then take out of the form.

Keywords:

• Bakery products
• carrot dessert
• carrot cake
• pie