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Contents
- Recipe difficulty
Medium dish
- Energy value
420kcal
- Rating
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Recipe
Everyone’s favorite delicacy with a new filling – almond flour. The taste is brighter and more unusual. I advise everyone to cook at home lovers of oriental sweets, very tasty.
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Ingredients
0/9 ingredients
420
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Bon appetit, I hope you had fun with us!
Steps
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- Grind flour with butter.
- Add sour cream.
- Separate the squirrels from the yolks.
- Add the yolks and soda to the dough, mix the dough. Clean in fridge.
- Mix the proteins with the sugar mixer into the foam.
- Add almond flour or grated almonds.
- To mix.
- Divide the dough into 5 parts. Roll each one thinly.
- Put the dough on paper in a baking dish.
- Put the first sheet of dough, grease with filling. Then the second sheet dough and again grease the filling. And so alternate.
- The last sheet without filling.
- Smooth the baklava, divide the knife into pieces. To the center of each slices put almonds.
- Put the baklava in a preheated oven to 200 gr for 20-25 minutes, then get and pour in syrup and send back to the oven for 5-7 minutes for the baklava to brown and the syrup to dry.
Keywords:
- almond baklava
- baklava