Alfredo pizza with chicken

Alfredo pizza with chicken – a detailed recipe cooking. Time: 50 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 boneless and skinless chicken breast (340 gr.)
• 1 serving (450 g) of pizza dough purchased
• 1 tbsp. fat cream
• 1/4 Art. grated parmesan cheese
• 1 tbsp. grated mozzarella cheese
• 2 tbsp. well washed and dried young spinach shoots
• 1 tbsp. red and yellow grape tomatoes
• Salt and ground black pepper
• 2 tbsp. l (30 gr.) Butter
• 1 minced clove of garlic
• 1 tsp red pepper flakes
• 1 tbsp. l wheat flour plus some more to work with the test
• Olive oil for greasing the base

Recipes with similar ingredients: chicken breasts, yeast dough, spinach, grape tomatoes, parmesan cheese, mozzarella cheese, pepper red cereal, cream, garlic

Recipe preparation:

1. Preheat the oven to 190 ° C. Center grilles the oven. While preparing the sauce, put the pizza stone in the oven, so that it warms up. Preheat the grill pan on medium fire.Salt and pepper the chicken to taste. Put the chicken in pan and fry until cooked. Lay on a cutting board and cut into cubes.
2. In a medium-sized stewpan, melt over medium heat. butter. Put the garlic and red pepper flakes, fry before the aroma. Add flour and fry until light beige color. Add cream, reduce heat to low and cook until thick, about 2 minutes. Add the parmesan, lightly salt and pepper to taste.
3. Sprinkle flour on the work surface and roll the dough with a diameter 33 cm. Gently remove the pizza stone from the oven and place dough on it. Put the sauce so that it covers the base. Evenly put spinach, grape tomatoes, fried chicken and mozzarella. Lubricate the edges of the dough with olive oil, salt and pepper to taste. Bake pizza until the base becomes crispy and golden, about 25 min. Remove from oven and immediately put a handful of spinach on top. Slice and serve.