Swirls from aerial meringue froze in an Angles vanilla cream lake and turned into a dessert, which is a pity to destroy and at the same time I want to try. However, it’s worth doing it, since unsurpassed taste deserves to be прочувствовали. 
Time: 7 час. 20 min Difficulty: medium Servings: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Meringue
- 1 tsp tartar
- 1/2 tsp fine salt
- 8 large egg whites, room temperature
- 4.5 tbsp. powdered sugar, plus additionally for sprinkles
- 1/4 Art. black crystalline sugar, plus additionally if necessary
- Special equipment: 3 ice cream spoon Art. l .; pastry bag with a round hole with a diameter of 0.6 cm.
Angles cream
- 1.5 tbsp. whole milk
- 2 tsp vanilla extract
- 1/4 tsp fine salt
- 1/3 Art. Sahara
- 5 large egg yolks, room temperature
Whipped cream
- 1/2 tbsp. chilled cream
Recipes with similar ingredients: meringues, eggs, powdered sugar, tartar, milk, cream, cream
Recipe preparation:
- Place the grills in the upper and lower third of the oven, which Preheat to 93 ° C.
- Meringue: beat tartar with salt and egg whites in a completely clean, dry bowl of a stationary mixer on medium speeds to foam. Increase speed to medium-high and whisk until the mass becomes thick and opaque (approximately another 1 minute). Gradually add about 1/4 of the icing sugar Art. at a time and beat until brilliant, steady peaks form (another 5-10 minutes).
- Turn the large baking sheet over and cover it with the same the size of a sheet of parchment paper. Spread on top with a spoon servings of meringue with a volume of 1/3 tbsp., leaving enough between them places. Using a small curved pastry shovel line each serving in a 13 cm diameter circle.
- Use a 3 tbsp ice cream spoon l. to form and lay out 4 equal slides of meringues along the perimeter of each circle with a diameter of 13 cm. Using a small curved pastry shop scapula slightly smooth them so that they touch each other and reminded in appearance of snow drifts. If necessary use the back of the spoon to create the center Meringues are a great depression for Angle cream.
- Attach a round tip to the large pastry bag hole with a diameter of 0.6 cm and fill it with the remaining meringue.
- Turn the second large baking sheet over and cover it with the same the size of a sheet of parchment paper. Spread on one side half black coarse sugar. Put on sugar one drop-shaped portion of meringue 6 cm long and 4 cm wide, which will become the body of a black swan. Shape same two more slides 5 cm long and 2.5 cm wide in shape tears for future wings. Also deposit one S-shaped portion 8 cm long for the swan neck with head. Top of the figure Pull out with a wooden toothpick to make a beak. Sprinkle the meringue with the remaining black coarse sugar, and the excess brush the dough brush, saving it for later use.
- Put five slides on the rest of parchment paper meringues in the form of drops 6 cm long and 4 cm wide for torsos white swans. Form ten servings in the form of a tear 5 cm long and 2.5 cm wide for wings. Also drop eight S-shaped figures 8 cm long for the necks of swans with heads (in case of breakage you will be spare). Use a wooden toothpick again to extend the top of each head and create a beak. Meringue is not strong will be heard during baking, but nevertheless leave at least 0.6 cm. between portions. Note without dexterity is easiest at first draw the shape of the meringue on parchment paper with a pen, to be guided by a template. After that, turn over the sheet and put figures on it.
- Bake meringue until dry and crispy on two baking sheets (3-4 hours) and then cool completely on them.
- Angles cream: whisk milk with vanilla extract and salt in a medium saucepan. Bring to a boil over moderate heat. (3-5 minutes). Reduce the heat to a minimum.
- Beat egg yolk sugar in a medium bowl until full associations. Then pour in, quickly stirring with a whisk, 1/2 tbsp. hot milk mixture. Slowly enter, whisking, remaining Hot milk. Then transfer the mixture back to the saucepan and continue cooking at a slow boil, whisking constantly, until custard does not thicken to the consistency of liquid sauce (8-10 minutes). Strain in a medium bowl and cover with cling film. Leave in the refrigerator until completely cooled. Angles cream can cook in 2 days and store in the refrigerator.
- Whipped cream: place the heavy cream in a medium bowl and vigorously beat to steady peaks.
- To assemble: use a small curved pastry shop spatula to gently separate the meringue from parchment paper. Move the 6 “lakes” to separate plates. Apply 2 tbsp. l whipped cream on the base of each swan. Gently insert into whipped cream head / neck, then press a pair on both sides wings. Repeat this process to collect another 5 swans from meringues. It should turn out 5 white and 1 black. When assembling black sprinkle a swan cream with a thick layer of the remaining black coarse sugar before inserting the head / neck and wings.
- Pour the chilled Angles cream into the center of each lake, then set on top of the swan. Sprinkle with powdered sugar and immediately Serve. Meringue can be baked 1 day before serving (try do not bake in wet weather). Leave her off at night the oven. Whip the cream and collect the swans just before serving.
