Adjarian Khachapuri

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

Adjarian Khachapuri is a classic recipe for delicious and beloved by many dishes. Although the dough is yeast here, cook them not so long at home. Make beautiful boats, fill with filling and bake in the oven – everything is quite simple! The main thing is not to overexpose khachapuri when you beat the egg. The yolk should remain liquid.

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Ingredients

0/9 ingredients

• flour 500 g
• cow’s milk (warm) 400 ml
• yeast (dry) 5 g (half pack)
• butter (for dough + for filling) 1 tablespoon + slice
• vegetable oil 1 tbsp
• sugar 1 tsp
• salt 0.5 tsp
• suluguni 500 g
• chicken eggs 3 pcs.

20 мин20 мин 245

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Steps

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1. First you need to knead the dough. Mix sifted in a bowl flour with yeast, sugar, salt and butter. Shuffle. Neatly pour milk. Knead the dough and knead it for 5-7 minutes. Then cover with a towel or plastic wrap and leave for 30 minutes.
2. Grate the cheese on a coarse grater. Add the egg and butter. Shuffle.
3. Cut the dough into 4 parts and roll out to get oval cake.
4. From each cake, form a boat. Not necessarily to they were the same.
5. Put the filling in each boat and distribute.
6. Place in preheated baking sheet with parchment paper.
7. Place in an oven preheated to 250 degrees for 7 minutes.
8. Pull the khachapuri, mix the filling and beat the egg.
9. Cook another 3-4 minutes. Serve hot.