Adjarian Khachapuri: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 243kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  243kcal

• Rating

• Recipe

Delicious Adjarian khachapuri will not leave anyone indifferent !!! Please your loved ones, do it yourself, because cook at home Khachapuri is simple)

Let’s get started!

Ingredients

0/8 ingredients

• Water 250 ml
• Yeast 1/2 tbsp
• Sugar 1/2 tbsp
• Salt 1/2 tsp
• Sulguni cheese 300 gr
• Salted cheese 100g
• Vegetable oil 50 ml
• Flour – approximately 400 gr

1ч 30мин1ч 30мин 243

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Bon appetit, I hope you had fun with us!

Steps

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1. First you need to prepare the dough, for this we mix 250 ml warm water, 1/2 tablespoon of yeast and sugar, 1/2 tsp salt then add flour a little. In the middle of the process, you can add 50 ml of vegetable oil.
2. When the dough is ready, put it in a warm place for an hour.
3. While the dough rises, prepare the filling: rub on a grater 300 gr suluguni cheese and 100 gr salted cheese, add a little boiled some water and knead with your hands.
4. The dough is ready, separate a small piece from it and roll it out cake, reconciliation, distribute the filling and form a boat.
5. We send in an oven preheated to 200 degrees for about 20 minutes.
6. When the dough is browned we get a baking sheet with boats break into each 1 egg and send again to the oven by 5 minutes.
7. We grease the finished boats with oil.

Keywords:

• pies
• cheese
• khachapuri