Adjara Khachapuri: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 272kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  272kcal

• Rating

• Recipe

I advise everyone to try to cook at home this particular option Khachapuri, it turns out very tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Milk-200 ml
• Sugar-1 tsp
• Salt-1/2 tsp
• Yeast-1 tsp
• Vegetable oil-50 ml
• Flour-350 gr
• Suluguni-350 gr
• 3 eggs

1ч 30мин1ч 30мин 272

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour warm milk into a bowl, add yeast, salt, sugar, oil and mix well.
2. Sift the flour and knead the dough. Leave it at 25-30 minutes.
3. Separate the yolk from the protein, the yolk will be needed for lubrication. Rub the suluguni on a coarse grater, add the protein of one eggs and 100 ml of water. Knead.
4. We divide the dough into 2 parts (we get 2 large khachapuri), we form each into a ball and roll it into a cake.
5. We spread the filling, retreating somewhere 1 cm from the edge and collect a boat.
6. Sent in the oven at 180-200 degrees for 15 minutes. Then we get, grease with yolk, diluted with water. And in the middle gently put the yolk. Put in the oven for another 2-3 minutes.
7. Put a piece of butter. Serve hot.

Keywords:

• Georgia
• cheese
• khachapuri
• khachapuri boat