Achma

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 346.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  346.91kcal

• Rating

• Recipe

Achma is a Georgian layer cheese pie to make which dough is a little boiled. Cook it at home Georgian dish!

Let’s get started!

Ingredients

0/6 ingredients

• Flour – 1 kg.
• Butter – 400 gr.
• Suluguni cheese – 1 kg.
• Eggs – 5 pcs.
• Sour cream – 200 gr.
• Salt – a pinch

1ч 30мин1ч 30мин 346.91

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Steps

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1. Beat eggs a little, add flour, 200 ml. water, salt and knead the cool dough.
2. Sprinkle the table with flour, spread the dough and divide it into 8 parts. One part should be larger than the rest. Every part roll into a ball and leave for 15 minutes.
3. Grease a baking sheet with vegetable oil. Big ball roll out the baking sheet to size, pour over melted creamy oil and grease well.
4. Roll the other 7 balls finely and lower them into boiling water for 2 minutes. Then we shift them into a bowl of cold water. Cooled down cakes are thrown back into a colander.
5. On a coarse grater, rub the cheese, mix with sour cream and half the remaining butter.
6. On a baking sheet with a dough, put a stack of 3 boiled cakes, greasing each of them with oil. Spread half the filling. Then we put 3 more layers of dough, spreading them with oil and spread the remaining cheese filling. Bend the edges of the raw dough and cover remaining cake.
7. Preheat the oven to 200 degrees and bake 20-25 minutes. Enjoy your meal!