A pie with cabbage

25

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 172kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172kcal

• Rating
  

  5 out of 5

• Recipe

According to this recipe, you need to cook a pie with cabbage at home, You can say this is the perfect recipe for this filling. It turns out juicy filling with tender dough – the perfect combination in delicious pie.

Let’s get started!

Ingredients

0/9 ingredients

• 200 ml of milk
• 7 g dry yeast (or 50 g raw)
• 100 g butter
• 500-550 g flour
• 1 kg of cabbage
• 150 g onion
• salt and pepper to taste
• vegetable oil 50 ml
• 4 eggs (2 for dough and 2 for topping)

5 из 5 2 2 ч2 ч 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, dilute the yeast in warm milk, mix with 100 g of flour, clean in a warm place.
2. After 15 minutes put the oil, mix.
3. Beat eggs, salt, mix.
4. Sift the flour, knead the dough and put it into the heat again.
5. After half an hour, you should knead the dough and it will rise again.
6. For the filling, fry the onion with vegetable oil, lay out stew shredded cabbage, simmer together for half an hour.
7. Break the eggs, salt and pepper lightly, mix, through five minutes remove from heat.
8. Lubricate the baking dish with butter, roll out half the dough and put in the form.
9. Above is our filling.
10. Close the second half of the rolled dough, pinch edges, in the center of the pie we will arrange a hole for the exit of steam.
11. We will remove the form in an oven preheated to 180 degrees for half an hour. Enjoy your meal!

Keywords:

• yeast
• cabbage
• pie