A loin stewed with apple cider and a side dish of crushed potatoes with yogurt

Tender pork loin perfectly complements the sweetness of caramelized apples and aromatic mashed potatoes with garlic. A new look at the usual classic combination of pork with potato garnish and apples for Sunday dinner. Nutrition value per serving: (total 4) Calories 4one 3, total fat 16 g., saturated fat g., proteins 26 g., Carbohydrates 40 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 boneless pork loin steaks (150 g each)
450 gr small finger potatoes
2 cloves of garlic
2 tsp chopped fresh sage
1 tbsp. l olive oil
1 large red onion, cut into thin slices
2 Granny Smith apples, cut into thin slices
3/4 Art. apple cider
1/4 Art. yogurt

Recipes with similar ingredients: pork, potatoes, apples, apple cider, yogurt, sage

Recipe preparation:

Put potatoes and garlic in a pan, pour cold water and salt. Cover and bring to a boil, remove the cover and continue cooking for about 15 minutes until the potatoes become soft. Cover and set aside.
In the meantime, sprinkle the ribs on both sides with sage and salt with pepper. On high heat, heat a large cast-iron pan, add 1 tsp. olive oil and fry slices of pork loin on both sides to a golden crust, it will take about 5 min Put them on a plate.
Wipe the pan and pour in the remaining 2 tsp. olive oil. Sprinkle onions and apples and fry on medium-high heat until golden brown, about 5 min. Season with salt and pepper and pour cider. Return the meat to the pan. Cover and cook, turning in the process once, until full readiness, 4-5 minutes Drain the potatoes by reserving 1/4 Art. decoction.
In the pot saucepan add the yogurt and mash in mashed potatoes, adding water from cooking potatoes as needed. Season salt with pepper. Serve with pork loin, onions and apples. Pour sauce over the pan.