Zukata

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 295.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  295.6kcal

• Rating

• Recipe

Dzukata is the sonorous name of Ossetian brushwood. Getting ready in at home it is very simple and is a favorite dessert peoples of the Caucasus. Delicious brushwood is often done on holidays, it is especially appreciated at weddings.

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Ingredients

0/5 ingredients

• Eggs – 2 pcs.
• Flour – 1 cup
• Sugar – 100 g
• Araka – 30 g
• Powdered Sugar – 100 g

30 мин30 мин 295.6

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Steps

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1. Break two eggs into a bowl, add araka, sugar and salt. Araku can be replaced with strong table wine or brandy.

2. Stir in the flour and knead the dough. Give him a rest in half an hour.

3. Separate the dough into six balls. From each of them make flat cake using rolling pin. Cut it into thin strips. Divide each strip into two parts.

4. Heat the oil in a bowl with high edges. Spread there part of the strips, fry in boiling oil until golden brown.

5. Ready dessert should be rid of excess oil by laying out on napkins or colander. Sprinkle the finished dish with powdered sugar.

Keywords:

• brushwood