Zucchini rolls

18

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115kcal

• Rating

• Recipe

Delicious bright rolls cooked at home from zucchini are good like a snack on the buffet table.

Let’s get started!

Ingredients

0/7 ingredients

• 700 g zucchini (or zucchini)
• salt to taste
• vegetable oil 50 g
• 150 g carrots
• 150 g cheese
• 3 cloves of garlic
• sour cream; greens to taste

45 мин45 мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Zucchini (can be replaced with zucchini) wash, dry, chop thin plates.
2. Fry on one side in a pan with a small amount vegetable oil.
3. Flip and fry on the other side until light. crusts.
4. For the filling of rolls – grate hard cheese on a fine grater in one plate.
5. In another – also grate washed, peeled on a fine grater raw carrots.
6. Greens washed with paper towels chop it up.
7. Put cheese, carrots, greens in a bowl, squeeze through a press garlic, mix.
8. Add sour cream if desired.
9. Put two teaspoons on a narrow squash plate carrot mass.
10. Roll into a roll. Serve with impaled skewers.

Keywords:

• Snack
• Squash
• carrot
• vegetable