Zucchini pasties

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 155,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155,2kcal

• Rating

• Recipe

Delicious dish – pasties with zucchini! You can cook at home with any stuffing, to your taste and imagination.

Let’s get started!

Ingredients

0/10 ingredients

• zucchini (zucchini) medium size 2 pcs.
• eggs 2 pcs.
• onion 2 pcs.
• flour 100 g
• bunch of greenery 1 pc.
• milk 100 ml
• minced meat or sausage / bacon / cheese 150 g
• vegetable oil 100 ml
• salt
• pepper to taste

20 мин20 мин 155,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini grate. Finely chop the onion (1 pc.) half rings or grate too. Mix in a bowl with zucchini.
2. Zucchini will give juice, it is not necessary to pour it. Add eggs, salt, pepper, milk and 1/2 butter. Finely chop the greens and add to a bowl. Mix well.
3. Enter the flour in small portions, mix. The dough will be liquid.
4. Finely chop the remaining onion and fry in a pan. That you will use for the filling – minced meat, sliced ​​sausage products or mushrooms – add to the onion and fry a little too, stirring.
5. Pour dough with a diameter into a frying pan heated with oil about 10-12cm, not very thick cake.
6. On one side of the cake put a few spoons of the filling. To give fry the cake.
7. Cover half the filling with the free edge of the tortillas and a little press along the edges.
8. Fry for 2-3 more minutes on each side and serve to to the table!

Keywords:

• Bakery products
• Vegetables
• zucchini
• chebureks