Zucchini pancakes

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 126.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.14kcal

• Rating

• Recipe

Zucchini versatile vegetable. One of the first to appear in spring and does not disappear from the table almost all year round. From it you can make stew, it can be stuffed, baked on the grill, and also from it You can cook delicious homemade pancakes.

Let’s get started!

Ingredients

0/9 ingredients

• Zucchini – 450 g
• Dill and parsley – several branches
• Eggs – 4 pcs.
• Kefir – 300 ml.
• Flour -1 and 3/4 cup
• Sunflower oil – 1 tbsp. l
• Salt – 1 tsp.
• Soda – 1 / 2h. l
• Melted butter

1 ч1 ч 126.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter.

2. Zucchini grate and squeeze out excess liquid.

   

3. Shake the eggs until smooth with a pinch of salt, add a spoon vegetable oil.

   

4. Add zucchini to the mixture.

5. Kefir is gradually introduced into the flour, mix until smooth, following so that there are no lumps.

   

6. Combine both mixtures, mix and add soda.

7. Leave in a warm place for 30 minutes.

8. Fry the pancakes on both sides in a hot pan, oiled.

9. Grease the finished pancakes with melted butter.