Custard pancakes in milk WITHOUT SODA: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 176kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176kcal

• Rating

• Recipe

Do you want a recipe for very tender and delicate pancakes? Then faster keep this recipe for yourself! Because it’s super-delicious thin BREAKFAST pancakes, which are already very tasty to eat and wrap in they can be anything! The whole secret of cooking is that we dough pour boiling water, and the eggs are beaten very well beforehand!

Let’s get started!

Ingredients

0/7 ingredients

• 2 eggs
• 3 tbsp vegetable oil
• 1/3 tsp salt
• 1-2 tbsp Sahara
• 1 stack milk
• 1 stack boiling water
• 1 stack flour

? 30 мин30 мин 176

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The main thing is to beat the eggs well with a mixer with salt and sugar to foam.
2. Then mix milk, vegetable oil and flour. Dough thick for thin pancakes.
3. Therefore, pour another glass of boiling water and very well stir.
4. The dough is very liquid.
5. Grease a frying pan with a drop of rust. oils.
6. Pour a little dough and distribute.
7. Fry the pancakes over high heat for less than a minute with each side.
8. You can serve with any filling, condensed milk, honey, jam, etc.

Keywords:

• Pancakes
• Pancakes
• eggs